Title: Pasta with Hot Peppers
Categories: Entree Italian Pasta Vegetarian Lowfat
Yield: 4 Servings

1		Onion, finely chopped
1		Red bell pepper, minced
2		Fresh cayenne chiles, - chopped
1	c	Mushrooms
1	tb	Olive oil
3		Tomatoes, chopped
2	tb	Basil, chopped
1/2	ts	Marjoram, dried
1/2	ts	Salt
1/4	ts	Black pepper
3	c	Fusili pasta, uncooked
2	tb	Parsley, chopped

Heat the oil & when warmed, saute the onion, bell pepper, chiles & mushrooms for 5 minutes. Add the tomatoes, basil, marjoram & simmer for 10 minutes. Add salt & pepper.

Cook the pasta accroding to package instructions. Drain. Toss the pasta with the sauce in a serving bowl & garnish with parsley before serving.

"Vegetarian Gourmet, Special Low-Fat Issue" 1995

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